Our Menu
Served Monday through Friday 11:00 until 4:00 | GF Can be made gluten free GF | *Consumer Advisory-Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Young children, pregnant women, older adults and those who have certain medical conditions are at greater risk. Our kitchen can accommodate your food allergy, dietary needs or preferences. Ask your server for details.
Everyday Specials
Battered and fried eggplant w/ spaghetti
A "Cheese and pepper" dish. An Italian macaroni and cheese but with romano cheese and cracked pepper.
Scratch-made lasagna made with beef, mozzarella-provolone, romano cheese and our famous red sauce
Homemade meatballs and al dente spaghetti
Add chicken for $3
Meatball, sausage, lasagna, fettuccini alfredo
Served with salad and breadsticks
Pasta mixed in oil, bacon, garlic, white sauce and egg
Meat tortellini in our alfredo sauce, peas and prosciutto
Angry penne rigate pasta cooked in our red sauce with hot chili pepper
a top sirloin cap cut, with a custom blend of seasonings and your choice of side
Starters
with provolone cheese $7.5
tomato and basil, fresh mozzarella, drizzled with balsamic vinegar
with provolone cheese $6.5
Salads and Soups
Salad Dressing Choices: Ranch, French, Caesar, Raspberry Vinaigrette, Honey Mustard, Thousand Island, Oil & Vinegar, or Milano's Homemade House Italian Dressing (add Crumbled or Creamy Bleu Cheese for $1.00) (add shredded provolone or bacon to any salad for $2.95)
Capicola, salami, black olives, banana peppers, and fresh mozarella cheese over a bed of sweet crispy greens, a new refreshing blend of locally grown lettuce!
Make it a Caesar for an additional $2
a bed of sweet crispy greens, a new refreshing blend of locally grown lettuce! topped with grape tomatoes, onion, egg, fresh mozzarella, and cucumber.
Classic Milano Sandwiches and Subs
All Sandwiches come with potato chips | You may substitute seasoned french fries for $1.00 | Add American or Provolone Cheese for $1.00
Sausage, onion, peppers and red sauce on a torpedo sub bun
Milano's famous homemade meatballs and sauce on a toasted sub bun with melted provolone cheese
Capicola ham, salami, provolone cheese, lettuce, tomato, onion and peppers
(served hot or cold)
Our new Atlantic cod, on a torpedo sub bun
Children’s Menu
Here at Milano's we value family, and a night out with the gang isn't easy to come by these days, not to mention the cost of dining out! We hope you stop by on any Thursday for our "Kids eat free" night. We hope we can alleviate some of the financial strain by treating your kiddos to a delicious Italian meal. Dishes served with applesauce.
Side Dishes
Served with our alfredo sauce
Served with red sauce
Homemade Italian meatball
A link of our custom blend Italian sausage
Dolci
Italian coffee flavored cake, made with ladyfingers and mascarpone icing
Chocolate chips, icing, cake and syrup make for a chocolate lover's dream dessert
Vanilla cake layered with the colors of the rainbow
Cake made with limoncello, an Italian lemon liqueur. Light, and absolutely delicious
Ricotta cream filling with chocolate flecks
Milano’s Famous Traditional Dinner Specialties
Topped with melted provolone and red sauce | Served with side of spaghetti, salad, rolls and breadsticks
Topped with melted provolone and red sauce | Served with side of spaghetti, salad, rolls and breadsticks
Topped with melted provolone and house marinated mushrooms | Served with side of spaghetti, salad, rolls and breadsticks
A "Cheese and pepper" dish. An Italian macaroni and cheese but with romano cheese and cracked pepper
Cheese and beef Lasagna. Served with salad, rolls and breadsticks
Homemade meatballs. Served with salad, rolls and breadsticks
Rigatoni, bolognese and baked cheese. Served with salad, rolls and breadsticks
Homemade meatballs with a thicker noodle. Served with salad, rolls and breadsticks
Add chicken, shrimp (6) or sausage (4). Served with salad, rolls and breadsticks
With red or white sauce. Served with salad, rolls and breadsticks
Served with salad, rolls and breadsticks
Potato Gnocchi. Served with salad, rolls and breadsticks
Meatball, mushrooms, sausage, and meat sauce. add another sausage (4). Served with salad, rolls and breadsticks
Meatball, sausage, lasagna and fettuccine alfredo. Add another sausage (4). Served with salad, rolls and breadsticks
Pasta Dishes
Served with salad, rolls and breadsticks
Our blended white & red sauce, fresh mozzarella, and vodka. Recommended with added chicken or sausage!
A hearty meal for Italian Carbonari, a mix of oil, bacon, garlic, white sauce and egg (Lazio)
Meat Tortellini with our homemade wine/alfredo sauce, peas and ham
“angry” Penne rigate pasta cooked with our homemade marinara sauce, Italian sausage, peppers & onion, roasted garlic and hot chili pepper (Lazio)
Originally created in New York City, this dish is now a favorite in Italy too! Our homemade linguine pasta tossed in olive oil with grilled chicken and fresh vegetables
Bolognese sauce is derived from the city of Bologna. Beef, carrot, onion, celery (Emilia-Romagna)
Mixing a traditional recipe with an Italian-American flavor. Grilled chicken, seasoned with Cajun spice and served on Rotini in our alfredo sauce
Entree Specialties
Include side, salad, rolls and breadsticks. Try your bread with olive oil, butter or our homemade herb seasoning
~10oz cut of ribeye
Coulotte cut, cooked to preference
Freshly tenderized veal, fresh seasoned mushrooms in our savory marsala sauce
Freshly tenderized veal and capers in our lemony piccata sauce
As seen on Good Day Columbus, tenderized chicken breast and capers cooked in our lemony piccata sauce
Tenderized chicken breast, freshly seasoned mushrooms in our savory marsala sauce
A delicious pair of liver slices with grilled onion
Two pieces of breaded cod; deep fried to a golden brown
Norwegian Salmon with choice of side
Sauteed shrimp in lemon butter over linguini pasta
Starters
With provolone cheese $7.5
Tomato and basil, fresh mozzarella, drizzled with balsamic vinegar
With provolone cheese $6.5
6pc of our famous deep fried breadsticks
Salads and Soups
Salad Dressing Choices: Ranch, French, Caesar, Raspberry Vinaigrette, Honey Mustard, Thousand Island, Oil & Vinegar, or Milano's Homemade House Italian Dressing (add Crumbled or Creamy Bleu Cheese for $1) (add shredded provolone to any salad for $2.95)
Capicola, salami, black olives, banana peppers, and fresh mozarella cheese over a bed of sweet crispy greens, a new refreshing blend of locally grown lettuce!
Romaine lettuce, romano cheese and our delicious homemade croutons
Make it a Caesar for $1 more
a bed of sweet crispy greens, a new refreshing blend of locally grown lettuce! topped with grape tomatoes, onion, egg, fresh mozzarella, and cucumber. add chicken or shrimp (6), Norwegian salmon (14), or steak (12)
Children's Menu
Here at Milano's we value family, and a night out with the gang isn't easy to come by these days, not to mention the cost of dining out! We hope you stop by on any Thursday for our "Kids eat free" night. We hope we can alleviate some of the financial strain by treating your kiddos to a delicious Italian meal. Dishes served with applesauce.
Side Dishes
A link of our custom blend Italian sausage
Dolci
Cherry, pistachio, & chocolate - a traditional Italian delight
Riddled with flakes of Belgian chocolate
A coffee flavored Italian favorite. Light and fluffy
Chocolate needs no introduction...
Vanilla cake layered vibrant colors, big enough to share!
A light, limoncello flavored cake. Our top selling dessert!
Ricotta cream filling with chocolate flecks
Any of the desserts above with a scoop of ice cream to cool off that sweet tooth
Daily Lunch Specials
Daily Evening Specials
Available at 4 p.m. | All entrees served with salad, rolls and breadsticks
(in our homemade alfredo sauce)